French onion soup topped with grilled Emmental cheese on toast 10
Cream of asparagus soup with a grilled scallop 11
Home made lobster bisque served with toasts and herb mousseline 14

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Our own in-house smoked salmon served with mixed greens
in lime infused oil and warm toast 15

Caesar salad, croutons, shaved parmesan, and anchovies 11
Mixed green salad, balsamic vinaigrette 11

Mixed green salad, balsamic vinaigrette 9

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Trilogy of Foie Gras: Home made Foie Gras Terrine, Foie Gras Crème Brûlée,
Farm-raised-duck liver pan-sautéed with Sauterne 24

Sea scallops sautéed in soy and sesame oil
served on grilled zucchini with a crunchy rice galette and marinated ginger 13

6 Snails baked in the classic French way with a garlic and parsley butter 9

12 Snails baked in the classic French way with a garlic and parsley butter 14

Baked goat cheese and roast pecan nuts with honey in phyllo
baked apple served on a bed of mixed green salad with balsamic dressing 14

Frog legs cooked in parsley butter sauce with sweet potatoes 13

Chicken livers flambéed in Cognac in a "Vol au Vent"
mixed greens on the side with a shallot and cream sauce 13

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Whole French sea bass grilled with fennel seeds on a bed of home made
ratatouille with herb infused oil (deboned at your table) 29

Duo of sea scallop saffron sauce and jumbo Cajun sautéed shrimp
with a mushroom Parmesan risotto with
vegetables sautéed in garlic parsley butter 28

Blackened filet of tuna served with creamy Parmesan mushroom risotto
in an aromatic soy sauce 27

John Dory fish filet on a bed of zucchini spaghettis served with a creamy asparagus risotto and clam sauce 29

Whole grilled Dover Sole meuniere in almond butter sauce
served with scalloped potatoes Dauphinois style (deboned at your table) 38

Roast Salmon filet encrusted in Parmesan and served on a bed of leek fondue
with chive sauce and mushroom Parmesan risotto 28

Seafood Pot with sea scallops, shrimp, John Dory, and grouper
Accompanied by saffron rice and assorted vegetables 29

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Duck Breast roasted with pineapple, honey, shallots, lime juice and
flambéed with rum served with olive mashed potatoes 28

"Supreme" breast of tender chicken delicately filled with Emmental cheese
topped with a morel mushroom sauce accompanied by gratin dauphinois 27

Beef filet cooked to your liking with your choice of
blue cheese, shallot red wine sauce, black pepper, or morel mushroom sauce,
accompanied by gratin dauphinois 31

Veal chop marinated in Provençal herbs, finished with
a creamy mushroom and apple sauce served with gratin dauphinois 36

Roasted rack of lamb chops rubbed in a garlic herb paste
with shallot and roasted garlic sauce and served with olive mashed potatoes 31

Pork filet mignon stuffed with walnuts and apricots served on a bed
of olive mashed potatoes with a crushed black pepper and red wine sauce 29

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Phyllo pastry stuffed with tenderly braised seasonal vegetables
served on a bed of spinach and mushrooms 22

Home-made vegetables and mushrooms raviolis, accompanied by a smooth white butter sauce 21

Sautéed baby vegetables with fettuccine with pesto basil sauce 18

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Sautéed Chicken breast served with rice or fettuccine
tomato and Parmesan cheese on the side

or

Bone less salmon filet served with white rice or pasta

The children's meal includes one of the above plates
with two scoops of ice cream for dessert and a soft drink
13

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Red fruit and passion fruit mousseline served with kiwi coulis sauce 11

Chocolate delight served with fresh fruits and coulis 12

"No way around it" concerto of white chocolate mousse, hot baked fondant
and iced dark chocolate drizzled with hibiscus coulis sauce 12

Hot chocolate profiteroles filled with fresh vanilla ice cream 9

Lemon tart with caramel served with mango sherbet 10

Nougat "Montélimart" crème brûlée with a crunchy caramel topping 8

Baked Alaska - baked merrengue with a layered filling of vanilla, chocolate, and strawberry ice cream 9

Frozen chocolate mousse served on a crispy cookie
gratinéed with almond and coconut cream, bananas, caramel sauce, and vanilla ice cream 12

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Duck spring rolls with a spicy red sauce with
an braised endive and goat cheese tart

Nems, a crispy egg roll filled with duck liver and vegetables in a soy vinaigrette

Braised endive with honey, goat cheese, and rosemary

Beef tenderloin with a porcini and risotto with girolles

Chicken stuffed with foie gras and oyster mushrooms

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